Emily Venezky
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🌐 eater.comSource
A stacked tuna tostada, puckering shrimp aguachile, and more seafood dishes stun at El Camarón Peludo
🌐 eater.comSource
Award-winning Taiwanese chef Eric Sze takes Eater on a food tour of NYC
🌐 eater.comSource
The owners of Dean’s walk through the pub’s opening dishes and the process of building out a new restaurant
🌐 eater.comSource
From Eater: Nyesha Arrington Eats Collard Green Lasagna with Issa Rae in Los Angeles
🌐 eater.comSource
Nyesha Arrington digs into dishes highlighting the abundance of fresh produce in California’s capital city
🌐 eater.comSource
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has bala