📰00Read later0Read MoreFolded, whipped or baked into something golden, ricotta is brilliant and adaptablethe Guardian·Rachel Roddy·6 months ago#xL48hetR#img#foodbakingcheeseitalianfoodanddrink#navigation#x2011#maincontent+7 more🧰Tag tools✨Add tagThis soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm15s
