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Scientists produce less disruptive research as they age, but their breakthroughs are more likely to last
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Scientists produce less disruptive research as they age, but their breakthroughs are more likely to last

#phys#science#often#advances#small

Science often advances in small steps, with researchers gradually building on previous discoveries. But every now and then, a breakthrough comes along that challenges conventional thinking and changes the direction of a field.

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How often are you going on "trips" specifically to take photos?

I dont necessarily mean going to a different city, I mean how often to put aside an entire day to take photos? I mainly photograph protests and social action events, but I live in a smaller city so its quite scarce for me to find events I will put a day…

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Not Cheddar, Not American — Grilled Cheese Is So Much Creamier When You Use This Cheese
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Not Cheddar, Not American — Grilled Cheese Is So Much Creamier When You Use This Cheese

Kitchn | Inspiring cooks, nourishing homes·Celia Funderburk·3 days ago
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#thekitchn#cheese#grilled#using#often

A warm, gooey grilled cheese is my go-to dinner when I don’t have many groceries in the fridge or much energy left in my tank. I’m usually using some sort of leftover cheese, so that’s often shredded cheddar and sliced provolone.…

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Who profits from sustainable seafood? Not the fishers, study finds | Conservation International
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Who profits from sustainable seafood? Not the fishers, study finds | Conservation International

Conservation International·5 days ago
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A Conservation International study finds that the premium you pay for certified seafood rarely reaches fishers — but putting communities first could change that.

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