#SeriousEats

These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to deliver big flavor.

I recently made Kenji’s halal style chicken and rice recipe for the first time (mad I didn’t do it sooner tbh) and ended up with way more white sauce than I ended up needing.…

Now what should I do with the trimmings and leftover frosting? submitted by /u/After_Potato_689 [link] [comments]

Toppings - Jalapeños, corn, black olives, basil, mushrooms, green and red peppers. Some toppings are under the cheese hehe submitted by /u/AggressivePilot1 [link] [comments]

They completely removed the original Shrimp Po Boy recipe and I preferred it over the current one. Anyone got it? Im specifically looking for the batter. I really like the Cajun seasoning mixed with flour/egg to make a pancake batter consistency.…

It was awesome and my family crushed way more of it than we reasonably should have submitted by /u/Substantial_Boot_379 [link] [comments]

I made Kenji's Carnitas and they were a big hit!: https://www.seriouseats.com/no-waste-tacos-de-carnitas-with-salsa-verde-recipe I didn't make the salsa with the pork liquid just due to time.…

These crispy, cheesy gringas are filled with smoky al pastor pork, charred pineapple, and melted queso Oaxaca.

Filled with fried and smothered tofu, pea shoots, carrot matchsticks, thin chile slices, and all the herbs.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

Delicate and floral, lavender transforms ordinary blueberry jam into a perfect preserve for spreading on warm scones or spooning on creamy ricotta toast.

Pasta salad gets a thoughtful upgrade by cooking the tomatoes just until bursting so that they release their rich juices into a flavorful sauce.

From pasta to dip, this collection of recipes has a place for every single cherry tomato in your garden.

This novel technique with the humble egg is the key to perfect no-churn ice creams and frozen treats.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

This one-skillet biscuits-and-gravy bakes fluffy biscuits directly into rich sausage gravy for a cozy breakfast with less fuss.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

This easy side salad is ready in 15 minutes with crunchy carrots, plump raisins, and bold, fresh flavor.

This sesame-coated Greek flatbread is lightly chewy, nutty, and easy enough to bake for dinner tonight.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.