#SeriousEats

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here’s how.

This homemade version is probably nothing like the cafeteria version you grew up with—but hits all the same nostalgic notes.

We found a faster, better way to make restaurant-worthy poached eggs—and it takes less than 10 minutes from start to finish.

Loaded up with melted cheddar, crispy bacon, minced chives, and sour cream, baked potatoes—whether you choose to use starchy russets or sweet garnets—are a simple and filling dinner.

This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.

This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.

Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.

We went through our equipment reviews and created a list of the very best skillets that passed our tests, including cast iron, carbon steel, and stainless steel.

Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.

Roasted marrow bones could not be an easier starter—one that also happens to be incredibly impressive and rich. Just add some good bread.

Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience.