#Cream

Cornetto to Magnum: How fifteen influential years changed British culture. Words by Ruby Tandoh. Illustration by Sing Yun Lee.

The current menu runs about 14 flavours, roughly half classic, half Indu-special. Top three at the shop: Nutella cookie with hazelnut ice cream, filter coffee brownie cheesecake, double chocolate butterscotch, and pistachio baklava, always.

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream

This Southern Pimento Cheese recipe is creamy, spreadable, and full of sharp cheddar flavor with sweet pimentos and simple pantry seasonings!

I ordered the same thing at Baskin-Robbins and Cold Stone Creamery to see which chain has the better chocolate and vanilla ice cream and milkshakes.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

I churned with ice cream makers from Cuisinart, KitchenAid, Whynter, Ninja, and more to find the appliances that will break you out of your store-bought vanilla rut.

From Thekitchn RSS Feed: Don’t Throw Away Empty Ketchup Bottles — It’s the Money-Saving Restaurant Secret I Use Daily

Nail the natural make-up look with these tried and tested colour correcting heroes

It comes just six months after Magnum Ice Cream Company spun off from Unilever to create the world's largest standalone ice cream maker.

This strawberry shortcake recipe falls squarely into the maximum-return-for-minimum-investment category. Five ingredients and only five to 10 minutes of actual work for a simple dessert that will be better than most of the stuff you can get at the store.

From BuzzFeed Latest: This Is Going To Sound VERY Odd, But You Need To Drop Everything To Determine Your Inner Donut

From BuzzFeed Latest: This Ultimate Ice Cream Showdown Will Determine Once And For All The Best Flavor!

From Nypost RSS Feed: Bethenny Frankel says this ‘magic’ $7 cream is ‘like an affordable La Mer’