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Eating more beans and soy could slash high blood pressure risk by nearly 30%

Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest intake of legumes were 16% less likely…

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Watch Nvidia's Jensen Huang Spotted Eating Noodles on Beijing Sidewalk During Trump Visit - Bloomberg
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Watch Nvidia's Jensen Huang Spotted Eating Noodles on Beijing Sidewalk During Trump Visit - Bloomberg

Bloomberg·Bloomberg·4 months ago
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Nvidia CEO Jensen Huang was spotted eating Beijing’s famous fried bean sauce noodles. Huang, who is in Beijing as part of Donald Trump’s state visit to China, seemed perfectly content relishing the local staple right on the sidewalk.

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Eating eggs could cut Alzheimer’s risk by 27%
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Eating eggs could cut Alzheimer’s risk by 27%

ScienceDaily·ScienceDaily·4 months ago
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Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption…

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A game-changer for good health? Scientists believe ‘we are when we eat’ | Devi Sridhar
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A game-changer for good health? Scientists believe ‘we are when we eat’ | Devi Sridhar

Decades of advice on what to eat and what not to might have been missing one key ingredient, according to new research, says Devi Sridhar, chair of global public health at the University of Edinburgh

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