#FoodS

Halloween often ends with parents dreading what comes next: negotiations around how much candy to consume

A registered dietitian separates internet panic from actual human research on food additives and gut damage.

Some are British classics, others are downright divisive. Which side are you on?

TLDR: i just learned about the meal preping art and want to cook for whole week (approximately 6.5 days). there is soo much to research that i don't know where to begin.…

Pasta is one of my favorite foods, and what really makes it is the sauce. A good sauce can often require simmering the ingredients for hours until all the flavors have melded. But sometimes we don’t have time for that.…

Fermented foods such as curd, kimchi and sauerkraut are often associated with gut health. But not all fermented foods contain probiotics.

Government campaign recommends three days’ worth of stores for emergencies, but some are ahead of the game

Items like a salad spinner, thermometer, good cleaning products and even a veggie brush can give you some peace of mind.

Tamil actor Vishnu Vishal’s take on sugar and fat has a dietitian weighing in on what really matters when it comes to these everyday foods

From improving your mood to protecting your brain as you age, the medical doctor and gut health expert explains why what we eat matters

From improving your mood to protecting your brain as you age, the medical doctor and gut health expert explains why what we eat matters

Crinkle-cutting isn’t just for fries. Those wavy blades add crunch, grip, and sauce-holding magic to everything from carrots to pickles. Here’s how (and why) to make your food a little more corrugated.

A few weeks ago I wanted a simple answer: how much protein is in 100 g of cooked lentils? The top...

A massive study of more than 460,000 Americans found that ultra-processed foods were not associated with increased colorectal cancer risk overall, challenging a widely held assumption.…

As interest in Asian flavors rises, mainstream grocery stores are incorporating more Asian groceries to work toward being a one-stop shop for all consumers.

Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest intake of legumes were 16% less likely…