#BonAppTit

An infinitely comforting chicken noodle soup that comes together in an under an hour.

Want to show up with something more creative than a bottle of bubbly? These are our editors' go-to dinner party host gifts.

The best gifts for bakers according to lifelong baking enthusiast, with options for beginners, experts, and everyone in between.

Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

The Michigan US Senate candidate talks to BA about his Egyptian American upbringing, his fight to make groceries affordable, and his go-to restaurants.

How long does it take to cook a turkey? Our cooking time chart covers birds whole or in parts from 8 to 22 pounds, plus tips for juicy meat and crispy skin.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.

At Dawn Ranch, historic cabins and towering redwoods are a dramatic backdrop for destination fine dining.

The most-saved recipes on Bon Appétit this week included balsamic mushroom and sausage pasta, cottage cheese meatballs, and rice krispies.

Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. What she found is a life-affirming trove of community, legacy, and love.

Here's what our staff cooked this week, including a curried lentil soup, honey-chipotle shrimp, and chocolate chip cookies.

Whether you're looking for truffles, artisanal bonbons, or the gooiest chocolate chip cookies, these are the best chocolate gifts you can buy.

These are the best gifts for coffee lovers, from coffee subscriptions to French presses that are almost too pretty to use.