#Restaurant

I like supporting local businesses but it's so disheartening to see the increasing use of genAI in their branding/marketing/etc. Yuck yuck YUCK!!!

As FX’s culinary hit reaches its final season, the chef behind Ever—the real restaurant run by Olivia Colman’s Chef Terry in the show—discusses what feels real and what doesn’t.

Inside the 37-year-old CEO’s plan to use AI, nostalgia and Cheddar Bay loyalty to revive a seafood giant after bankruptcy.

Nita Sutherland says a racial slur was printed on her Wingstop order and displayed on the restaurant’s tracking screen during a dinner run for her grandson.

The chain restaurant cited ongoing construction as an issue in generating foot traffic.

The ex-waitress says she was punished over a massive tip. Olive Garden claims a failed transaction and “unrelated” conduct tell a very different story.

Inside the massive BLVD flagship with rooftop views, exclusive merch, and the fan frenzy that pushed this In-N-Out opening into record-breaking territory.

The fast-food giant tests ArchIQ as a ‘personal assistant’ for managers, promising quicker orders and fewer mistakes. But will customers lose the human touch?

Inglewood is getting a 24-hour mashup of pancakes, burgers, and exclusive crossover dishes as Applebee's and IHOP test their dual-brand concept.

Police say the early-morning ‘Biscuit Bandit’ turned a Greensboro Popeyes into a secret kitchen before leaving with stolen food.

Jurors heard how a love triangle turned a late-night Taco Bell run into chaos, leaving two workers shot and a Florida felon facing decades in prison.

A popular burger chain is closing 23 underperforming restaurants across multiple states to stabilize operations amid declining sales, rising costs, debt, and lagging digital adoption.…

Chef Samuel Kim shared the dishes you should always order at Korean barbecue, including pancakes and pork belly. But skip the fish and udon.

The South Indian Mess’s famous lunch thali had not been available for three months.

Everything in the world is about food, apart from restaurants, which are about real estate. That’s what Jeremy King, the Pater Patriae of the London restaurant scene, would have you believe, anyway. B

In Bend, restaurant names reflect history, community and family For restaurant owners, the name on the door can carry as much meaning as the menu itself. Across Bend, the growing […]

In the 1980s, McDonald's customers could try Chicken McNuggets for the first time or spot President Ronald Reagan eating a Big Mac.