Shawn P. Walchef
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🌐 entrepreneur.comSource
On a rainy Monday, a Manhattan restaurant landed 50 diners by reaching people who lived just a few blocks away. The exec behind the campaign explains why new neighbors are ready to pick their go-to spots.
🌐 entrepreneur.comSource
Jim Bitticks spent years watching his boss give generously to the people around him. He says that habit is a big part of how Dave’s Hot Chicken grew.
🌐 entrepreneur.comSource
Most leadership advice comes from business books. Danny Meyer’s came from his grandmother.
🌐 entrepreneur.comSource
From Entrepreneur – Latest: He Found Out He Had a YouTube Channel After It Already Went Viral — Here’s The Simple Move That Got Him 1 Million Subscribers
🌐 entrepreneur.comSource
From Entrepreneur – Latest: Andrew Zimmern’s ‘Bizarre’ Strategy — Which Started With an Exorcism — Helped Him Break Into TV and Build a Food Empire
🌐 entrepreneur.comSource
Shipley Do-Nuts has been around since 1936. Kerry Leo is making sure it's ready for the next 90 years.