#BaKing

Acclaimed baker Joanne Chang invited Bostonians to a community cookie swap following the release of her new cookbook “The Joy of Cookies.”

Have a lot of free time this weekend, already making a loaf of bread and a focaccia, dunno what else to make but want to bake submitted by /u/zaj89 [link] [comments]

The best gifts for bakers according to lifelong baking enthusiast, with options for beginners, experts, and everyone in between.

Hobby baking since 2013, I think I finally made a good loaf submitted by /u/utterscrub [link] [comments]

This was one of my favorite breads growing up, but I’ve moved away and can’t easily find it anymore. I haven’t had it in years, so I finally decided to try making it myself!…

Please use this thread to ask whatever questions have come up while baking! Beginner baking friends, please check out the sidebar resources to help get started, like FAQs and External Links Please be clear and concise in your question, and don't be afraid…

Plus, why the freezer is your friend, and preheating the oven is never optional.

It’s been a week, Central Oregon. While we are all undoubtedly still processing our grief over what happened in our community, it can feel difficult to find pieces of light […]

Archaeologists in Russia unearthed a flat wooden "pizza paddle" that had a board game carved into it.

Archaeologists in Russia unearthed a flat wooden "pizza paddle" that had a board game carved into it.

Pastry chef Melissa Weller shares her secrets for flaky pie crust, rolling and crimping dough, baking fruit pies, and troubleshooting your pie crust problems.

How a Hertfordshire research lab quietly transformed an iconic British staple food, and the complexion of the countryside - without anyone actually noticing

If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes

Learn how to make a hot cake recipe simple enough for anyone. Enjoy fluffy and delicious hot cakes for breakfast today.

Our editorial director and former pro cook highly recommends the Misen roasting pan, and its smaller 9- and 18-inch sizes are finally back in stock.

Shilpa reveals her roll cake secrets and celebrated author and food stylist Donna Hay joins the chat.

From Boing Boing: A Directory of Wonderful Things: NYC's iconic bagels and pizzas could change because a carcinogenic ingredient may soon become illegal in NY