Ashlee Redger
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🌐 seriouseats.comSource
We made beans, spinach artichoke dip, and pulled pork in 20 slow cookers and found eight that were easy to use and maintained consistent temperatures.
🌐 seriouseats.comSource
We tested 15 birds to find the eight best turkeys for your holiday table, including heritage, free-range, and pre-basted options. We also discuss the differences between various turkey labels.
🌐 seriouseats.comSource
We tasted and compared 10 notable brands to find the best caviar you can buy online. Our breakdown includes what to look for when buying, guidance for beginners, and serving recommendations—plus our picks for multiple types of sturgeon caviar.
🌐 seriouseats.comSource
Our picks include the iconic Bonne Maman collection and the fan-favorite Flaviar whiskey Advent calendar.
🌐 seriouseats.comSource
We tested 27 models to find the seven best vacuum sealers for food and sous vide cooking. Our winners include Mason jar-compatible and chamber vacuum sealers.
🌐 seriouseats.comSource
We tested 17 models to find the five best induction cooktops. Our recommendations are powerful, easy to operate, and budget-friendly.
🌐 seriouseats.comSource
We tested more than 40 pairs of kitchen tongs. Our four favorites are nimble, sturdy, and reliable for everyday cooking. One's good for grilling, too.
🌐 seriouseats.comSource
We tried 21 popular options to find the nine best matcha powders. Our favorites include ceremonial-grade picks, latte blends, and budget-friendly recommendations.