#CookEr

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

From Independent RSS Feed: 5 best rice cookers for perfectly fluffy results every time

Been looking at those small electric egg cookers and I’m confused if the multi-function ones are legit or just marketing. Some claim boiled, poached, steamed, omelet all in one but reviews are kinda mixed.…

I've had a kickstarter-era Precision Cooker for > 10 years. It's held up alright and is still functional, but the soft touch plastic is getting a bit grimy (soft touch doesn't age well), and the plastic has cracked a bit (the mount ring and the body where…

I was at Publix and they had bogo on pork shoulder with the bone in. So I grabbed that especially in this economy. I made one into pulled pork but I'm trying not to make myself sick of pulled pork. Any recommendations for a beginner slow cooker?

kinda want to make cooking easier on busy days so im looking at getting a slow cooker idea of just putting everything in and letting it cook on its own sounds nice but not sure if it actually works like that or you still have to check it a lot also…

Heyo, I'm looking to buy either a crackpot or a multicooker like the ninja possible cooker (not a pressure cooker) I normally use a crackpot but I forgot to bring one, living in a cabin for the next 3 months with only a microwave, so I need to get…

I've got a big cut of skirt steak left from my last Costco trip. I have a stove, oven, slow cooker, and pressure cooker. Any suggestions for meals to use the skirt steak for?

I have a newborn baby, and I am home by myself while my husband is working. I thought I would have more time to cook, but I do not. I realized my best bet to cook dinner is in the mornings when baby is still sleeping, but I’m awake for the day.…

From Thekitchn RSS Feed: I Finally Ditched My Slow Cooker After Nearly a Decade for This New Appliance — And It’s WAY More Versatile

These excellent rice cookers are always steaming in the kitchens of our product testers and test kitchen editors.