#BreadIt

Some spots didn’t Laminate together too well bc of the oil but man it tastes good. Spicy pockets of crisp, but somehow the overall fermented soybean flavor of Lao gan ma is present in the dough submitted by /u/iHas2manyKnives [link] [comments]

The first few pics are olive and pistachio. The last few are sesame, black cumin, and sunflower seeds. Both are delicious! 😋 submitted by /u/chrisatola [link] [comments]

First time making it after seeing a post on here. Used chocolate almond milk submitted by /u/Zingshidu [link] [comments]

Followed a recipe for an 8x8 pan since that’s all I had. Honestly better than expected! Thou shalt not judge my messy stove 😤 submitted by /u/Slight-Tension9834 [link] [comments]

I love this bread so much and you guys deserve to enjoy it too: Everything bagel with a green onion cream cheese filling Dough: 4 cups all purpose flour (I use unbleached) 2 1/2 tsp instant yeast 2 tsp salt 2 cups warm water (I usually add a little more…

Pretty proud of myself!! I think its a little salty but still good for a first try submitted by /u/Kitchen_Confusion691 [link] [comments]

This is my first time making focaccia so sorry if this is a dumb question!! submitted by /u/the-clawless [link] [comments]

I think I had an initial hydration issue I tried to correct with kneading with wet hands. I just bought a scale so hopefully the next batch will be better! submitted by /u/Defiant-Path-3289 [link] [comments]

Recipe: https://www.theperfectloaf.com/sourdough-cinnamon-rolls/ Used vanilla bean paste instead of extra in the frosting. They're incredible! submitted by /u/imlockedoutagain [link] [comments]

I posted earlier today bc I needed help with figuring out how long to proof it. The advice was very helpful! This bread tastes great but I’m open to hearing any suggestions on how to make it better. submitted by /u/the-clawless [link] [comments]

Yes, I have to be honest I didn't wait 48 hours. I decided to taste it a little bit. It is really difficult to cut a clean slice especially on the top (in the photos bottom) part since it is the part where it was a little bit more dry.…