#Cinnamon

I followed famous recipes from celebrity chefs — Alton Brown, Sandra Lee, and Ree Drummond — to see which would result in the best cinnamon rolls.

Had some leftover spiced apples (apple, cinnamon, brown sugar) so incorporated them into a no-knead bread and baked. Lovely crispy crust, soft bread, and the warm flavour of cinnamon. submitted by /u/aharryh [link] [comments]

Yelp analyzed reviews to find the best places to try delicious cinnamon rolls — whether they're warm and goey or unique with fall flavors.

Recipe: https://www.theperfectloaf.com/sourdough-cinnamon-rolls/ Used vanilla bean paste instead of extra in the frosting. They're incredible! submitted by /u/imlockedoutagain [link] [comments]

Cinnamon isn’t just for dessert; it’s a key ingredient in savory dishes in many cuisines. Learn how to use to add warmth and depth to stews, sauces, rice, and more.

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

I rolled each color into a long strip, added a layer of butter & cinnamon mix, stacked, and rolled it up into one large cinnamon bun!

I’m confused about the flavor differences between Ceylon and cassia cinnamon. My whole life I’ve bought whatever cheap cinnamon was available (Trader Joe’s, Ralphs, etc.) and it always had what I’d consider a “normal” cinnamon flavor, mild, not overly…