#Bread

Our tester pushed her love of bread, and freezer space, to the limit in pursuit of the perfect homemade loaf. Plus, the best Kindles for every budget

People have been eating bread for over 14,000 years! Don't you think it's time someone told you what kind of loaf you are?

Forgot to add some rye so it's just white bread but still really tasty, followed alexandracooks recipe but used double loaf pan submitted by /u/Gihl [link] [comments]

Not as airy as I would have liked but with how easy it was and tasty to eat, I will definitely be making more! Added a bit of paprika for taste and well mostly colour.

A simple recipe with sourdough discard. Sandwich made with scrambled eggs, ham, gouda cheese, olive oil, salt and black pepper. BREAD INGREDIENTS: 250g of soft wheat flour (10% protein), 250g of whole wheat flour (12%), 350ml of water, 100g of sourdough…

I have been playing with ciabatta and artisan bread for a year or two now, making buns and bread sticks, but I made my first artisan loaf in a Dutch oven! It turned out soooo good.…

Want fresh bread without the hard work? Our expert baked her way through nine machines to find the best for white, wholemeal and gluten-free loaves

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Use over-ripe fruit to flesh out this loaf with chocolate, spelt and miso – truly top banana

How a Hertfordshire research lab quietly transformed an iconic British staple food, and the complexion of the countryside - without anyone actually noticing

I have a pizza oven and baked very underwhelming bread twice during the pandemic, but I’ve found it difficult to fall into a proper rabbit hole when it comes to dough-making. Focaccia might do it for