#Pork

The two in the black containers are pork roast and the one in the middle is beef. I froze the beef one already because it was supposed to be my lunch on Friday but I didn't realize we leave at noon on Fridays if we're done.…

Everything was homemade: the bread, of course, the pulled pork (it was amazing), the coleslaw, and the pickles. Everyone enjoyed dinner a lot!

my boyfriend spent the day smoking a couple of pork butts, so i made buttermilk buns for our pulled pork sammies (not pictured: pickled onions, slaw, mac and cheese, and kale ceasar all made from scratch) submitted by /u/saroonz [link] [comments]

Pork Ribs, Brisket & Orange-Glazed Pork Belly. The ribs were perfect and so was the brisket, but that pork belly blew me away. So good. submitted by /u/ElReyVivo [link] [comments]

Exceeded expectations! The pulled pork was wildly better than anticipated. Ribs were the standout. Brisket had an almost sweet taste with great bark. submitted by /u/KlutzyHandle672 [link] [comments]

8 pounds, 13 ounces! Im so proud of this one! Its bigger than my husband's head! Edit: this is an Ekimo cabbage, a similar variety to napa. Its the only one to survive the in bed planting I planted mid summer during our heat wave here in Colorado.…

This easy Smothered Pork Chops recipe is a Southern favorite! Juicy, golden-seared pork chops in creamy onion gravy, ready in just 35 minutes.

The Paris of the Plains has great French food, a Taco Trail, and so much more. Here's where to eat in Kansas City.

When chow fun is on the menu it’s a clue that there’s nothing standard about Dragon King Chinese Kitchen, even though there was also an extensive array of traditional popular dishes available.…

Sam Way's got a recipe for slow-cooked, sticky-glaze pork ribs with cucumber slaw in his cookbook, “Sam’s Eats.”

End-of-school year chaos has arrived. These 20-minute (or less) meals will get you cooking through it.

This papas guisadas recipe pairs tender pork belly and potatoes with a smooth, guajillo-spiked tomato sauce for a rich, comforting Mexican stew.

I put this pork shoulder for 40 hours at 145F and then smoke for 3 hours till bark is crispy. This is my first pulled pork sous vide and smoke. Do y’all have any advice for me?

I just started my first pork shoulder my recipe is sous vide 40 hour and 145F and smoke for 3 hours can y’all give me some tips on the smoking end to make pulled pork

Hey all. Im doing 2 boneless pork butts for a bunch of people coming over for a birthday. One is 9lbs the other 9.8lbs. The goal it to be eating around 6pm saturday. I've smoked a fair bit but im far from a pro with the longer cooks.…

From Reddit - r/food: [homemade] Seared pork loin - Goat cheese sauce - Blackberry Compote - Red wine poached pears - Bacon Brussels

I have 2 pounds of ground pork thawed. Now what do I make with it?? Recipe suggestions please and thank you!

Caramelised maple teriyaki pork belly, caramelised cashews, garlic and onion garnish, eggs, pak choi, egg noodles and my own made broth. Lots of fun flavours.