#Bbq

How do you guys rate my first time ever Flank Steak? Indirectly grilled at 120⁰C to 48⁰C core temp and directly with 200⁰C to 58⁰C core temp. Taste is delicious according to my wife. submitted by /u/bokito910 [link] [comments]

1.5lbs Brisket. Remoulade Vinegar Slaw & Pimento Mac & Cheese sides. Fried Pistolette Roll w/ Tobasco Honey Butter. submitted by /u/TxBeerWorldwide [link] [comments]

Hey, hope to get some advice from the experts here. I've been using this for about 3 years (CharBroil commercial tru infrared) and I noticed the grills have started to flake and fall apart.…

These are my bacon wrapped onion rings! Inside there's a pineapple ring, an onion & mozzarella cheese. The whole thing's wrapped in bacon, smoked until crisp & golden then glazed with a mix of maple syrup and pineapple juice!…

Opinions? Any glaring design issues with this. I’m slightly concerned with some of the corrosion in the fire box. I don’t see a grease drain.…

Ive had an interest in doing a bbq pop up . I understand the legalities of it may differ from state to state , I am more curious on the logistics of it.…

Hey all, In Canada here. Looking for the best bbq I can get for roughly $400 with minimum 4 burners and a side burner. I know it doesn't give me a load of options. Was thinking MasterChef? Decent middle brand I can find in that budget.…

Here we go again folks! This coming Sunday May 31st, get your burrito on!!! At Nickel City bar 2910 McKinney St Suite 500, Houston, TX 77003 We will have smoked meat burritos and tacos with fresh handrolled flour tortillas!!! 4pm, be there!!!…

I'm from New Jersey and have never been to the south. I've been to Kansas City, but wasn't able to really try great BBQ. I went to Jack Stack, and it was a solid meal, no complaints, but didn't blow my mind.…

Finally got around to making my full tray all at once. I wanted to practice the whole spread before doing a pop up. It took all week to prep but was well worth it!…

Finally put the RECTEQ Beast to work with a wing cook and it absolutely delivered. Ran wings and thighs at 400° with a nice dusting of seasoning and sauced them up before feeding the ghouls, and wrapped the night up with a pour of whiskey 🥃 Would love…

I just started smoking a few months ago, and its been very fun, I use a pellet smoker, and im happy with the results, in all the varying results I've gotten, I've noticed something, which I thought was fine, until I saw someone describe it as jerky-like,…

I’ve never owned a smoker, I currently have a blackstone. I was looking at used smokers on marketplace and this is available for $200. I would probably use it once a week or so, don’t plan on doing anything huge, probably steaks, chicken, occasional ribs…

Playing with a little side dish, smoked halloumi burnt ends, tossed in black garlic and molasses submitted by /u/mortoon1985 [link] [comments]

Did a pair of these today for my oldest’s graduation party tomorrow. Was expecting them to take 12+ hours at 275, but they got done in just over 10.5. Probe went in like butter, temp was right at 205. Got them covered and resting now before I pull.…

Made it to Cattleack BBQ again today and once again the beef ribs were already sold out. At this point I’m starting to think they’re a myth. The brisket and burnt ends definitely made up for it, but one day I’ll finally get there early enough to try those…

I actually placed two of these orders. Will try different recipes, any recommendations? I have a flat top for my weber genesis. submitted by /u/GTBoosted [link] [comments]

It’s gonna be a good weekend. 🐄🤠. Costco only had choice all last season. Very happy to see the prime cuts back. I plan to smoke some wagyu beef tallow and drizzle it on this bad boy when it’s time to wrap. submitted by /u/TheseCrayKids [link] [comments]

Cleaned up my old Pecos a couple weeks ago. It had been neglected for a while. Here are some pics from my first big cook in a while. Brisket needs some work (i pulled it too early and didnt rest it long enough), but overall it could have gone much worse.…