#Brisket

2 turkey (1 half eaten), 1 brisket, 1 burnt end. Scott’s Kitchen KCMO. submitted by /u/MarkinJHawkland [link] [comments]

My younger brother is turning 30, so I’m putting together a backyard spread for him here in DFW. This is the plan so far: Brisket: Keep it simple with salt and coarse pepper, then smoke it over post oak around 250–275°F.…

Picked up this American Wagyu brisket from H-E-B. Had to separate off the point due to a larger blood clot running though the fat line. Seasoned with 2 Gringos Chupacabra plus a little extra black pepper, then slow smoked over post oak for 10 hours at…

Lockhart Tx Lb Brisket, qp Turkey, ribs, garlic sausage, Mexican boudin, cornbread, poblano spaghetti, charro beans, potato salad. ~$120 and all the free beer you want as long as it’s Lonestar submitted by /u/whiteguywavecap [link] [comments]

Finally made it to Terry Blacks in Fort Worth. I feel that it was fairly good BBQ. Wasn’t blow me out of the water, but good. Had Brisket(moist), Pork Ribs, and Jalapeno/Cheddar Sausage. Brisket was not dry, had good flavor to the bark, and very tender.…

Brisket Salt, Black Pepper 17 hours of light oak smoke… Tyler’s BBQ Amarillo Tx submitted by /u/Tylersbbq [link] [comments]

First brisket attempt ever turned out better than expected. Offset wood smoker, HEB signature brisket seasoning. Peach wood. 4 lbs brisket. Set around 225 for 6 hours. Pulled at 198 degrees internal temp. submitted by /u/BigPapaJ830 [link] [comments]

Pork Ribs, Brisket & Orange-Glazed Pork Belly. The ribs were perfect and so was the brisket, but that pork belly blew me away. So good. submitted by /u/ElReyVivo [link] [comments]

https://prosmokebbq.co.uk/collections/offset-smokers-1/products/nette-lette-offset-smoker-grill-16-6-2-mm The cooking surface is 70 x 39cm. And I just wanted to check if people feels this will be enough to fit a 4-5kg packer brisket?…

From Reddit - r/smoking: this smoked brisket bark and smoke ring is absolutely unreal

Im new to using a drum smoker and im trying to work out the best way to make a brisket on one. This attempt was meat side down and foil boat. I was kinda cramped on time so I didn't have enough time for a long rest like I wanted.…

Hi all, I recently had the most melt in your mouth braised brisket in a simple au just from a catering company. I’ve tried a few failed attempts and can’t seem to get the fall apart soft texture. Any ideas would be appreciated!

placed an order for a brisket from one of the butchers in the local area, collected it this morning got home and opened it, and this is what awaited me, completely trimed flat cut brisket. completely after messing up my cooking that i had set out todo.…

Hey Ya’ll. My boy is very ill with cancer and doggy dementia, but he still has a big beagle appetite. His last day is Friday:(. My local bbq joint gave us ground brisket (bless their souls we love these people so much) for Buddy.…

I’m making some brisket, and I want to give some to a friend. I was thinking of wrapping the slices in some butcher paper along with some juices and tallow. He could then throw that package into the oven to warm up.…