#Wagyu

I cook a lot of Brisket down under, Australia, from catering, masterclasses and events Here's the biggest game changers for me Angus vs Wagyu Brisket I love the flavour of Angus, but usually cook Wagyu, as the window of getting it perfect is slightly…

Picked up this American Wagyu brisket from H-E-B. Had to separate off the point due to a larger blood clot running though the fat line. Seasoned with 2 Gringos Chupacabra plus a little extra black pepper, then slow smoked over post oak for 10 hours at…

From Thekitchn RSS Feed: The Delicious Wagyu Beef Hot Dogs I Grilled All Last Summer Are on Sale

Plus, some light shoplifting discourse, the Wagyu scam, and the fate of lab-grown meat in restaurants