#RedditBbq

This was being sold for7..99, no idea why. Usual $17 I bought 10, lol Used the money i saved to buy meat. Many many meat submitted by /u/ghIj_qet_jaghmeyjaj [link] [comments]

Brisket Salt, Black Pepper 17 hours of light oak smoke… Tyler’s BBQ Amarillo Tx submitted by /u/Tylersbbq [link] [comments]

8.5 hours, apple cider vinegar marinade & spritzed during the cook. Came out a Amazing! submitted by /u/willy_king-89 [link] [comments]

First brisket attempt ever turned out better than expected. Offset wood smoker, HEB signature brisket seasoning. Peach wood. 4 lbs brisket. Set around 225 for 6 hours. Pulled at 198 degrees internal temp. submitted by /u/BigPapaJ830 [link] [comments]

Here's a detailed cook for beef back ribs on the drum smoker. I removed these racks of ribs off standing rib roasts so I left a little more meat on them.…

Cosa ne pensate? Cotte con un pit barrel 3 ore appese e 1 ora in foil con una bella noce di burro! Sicuramente da migliorare ma morbide e gustose! submitted by /u/Realistic-Big-4771 [link] [comments]

Got a small 3 1/2 lbs slab for the family on Football Sunday. Never messaged around with smoking a brisket- figured I’d start off smaller and cheaper for my first foray. lol. Smoking on a traditional offset wood smoker - no pellet set your temp for me.…

Very easy Desert Recipe follow along quick and simple serve with ice cream submitted by /u/CaptChipsCookingCh [link] [comments]

Working with beef belly that I have cured. On the side (opposite the fat cap, I think?) there’s this layer of fat that I’m not sure if I’m supposed to trim off.…

Grilled chicken laps and chest over charcoals submitted by /u/Possible-Winner-144 [link] [comments]

Threw on a whole chicken as well. Smoked with oak and apple wood submitted by /u/Alternative-Fish-303 [link] [comments]

Out of curiosity has anyone out there used this or similar brand/flavor with their meat in any manner if so how was it? submitted by /u/Forester_Gump [link] [comments]

Weber 26 w post oak and apple wood chunks. submitted by /u/Fishflexdrink [link] [comments]

Some days you just know. Not sure which pic I’m more proud of submitted by /u/Safe-College-1 [link] [comments]

This glaze was a combination of Drunken Pineapple BBQ sauce, red pepper jelly, jerk seasoning, and some scotch bonnet puree, applied with a thyme brush. Never short of creativity when myself and @chefsayles @chefjperk @standishcocktails link up.…

Pork Ribs, Brisket & Orange-Glazed Pork Belly. The ribs were perfect and so was the brisket, but that pork belly blew me away. So good. submitted by /u/ElReyVivo [link] [comments]