#Smoked

Sonic’s new Smoked Gouda and Bacon Smasher features Angus beef patties, crispy bacon and black pepper aioli.

Here is my dry rubber butter and stock basted smoked turkey. submitted by /u/Opposite_Currency973 [link] [comments]

My younger brother is turning 30, so I’m putting together a backyard spread for him here in DFW. This is the plan so far: Brisket: Keep it simple with salt and coarse pepper, then smoke it over post oak around 250–275°F.…

Picked up this American Wagyu brisket from H-E-B. Had to separate off the point due to a larger blood clot running though the fat line. Seasoned with 2 Gringos Chupacabra plus a little extra black pepper, then slow smoked over post oak for 10 hours at…

Smoked these over the weekend. Dry-rubbed with no binder and smoked at 225. Started for 3 hours with an apple juice spritz uncovered, then wrapped in foil for 80 minutes with butter, honey, brown sugar and some more rub.…

Threw on a whole chicken as well. Smoked with oak and apple wood submitted by /u/Alternative-Fish-303 [link] [comments]

Smoked Turkey Breast on the weber kettle 22" Smoker temp: 250-275 °F You can smoke all the way to 160°F and then wrap with the butter to rest, or do it like i did here in the video. submitted by /u/CookinWidKunchi [link] [comments]

Lung cancer in people who have never smoked is now recognized as a distinct disease with its own treatments and preventative strategies. Lung cancer in people who have never smoked is now recognized as a distinct disease with its own treatments and…

From Reddit - r/bbq: Tri tip pellet smoked at 200 until 119 internal then seared for 4 min each side on a weber gas grill

Central Texas meets Louisiana. This tray ran about 90 dollars. Smoked pulled duck. Smoked Ham Brisket Pimento Mac Crawfish cornbread stuffing. Creole tomato salad. Fried Buns Really good all around especially the Smoked ham and smoked duck.…

Smoked at 200 until 140 degrees. I season them like I would salmon. Little oil brushed on, then salt and dill. Delicious!

From Reddit - r/smoking: this smoked brisket bark and smoke ring is absolutely unreal

Rubbed with Whiskey Bent bbq “The Rocks” then smoked a few hours at 225\* over oak and pecan until bark developed. Finished them at 275\* in a bath of Wagyu beef tallow. Easy to make and delicious AF.

Smoked two tri-tips while stuck at home with a sick toddler. 5.1lb total weight between them both. Salted overnight. Seasoned with smoked paprika and Costco no-salt seasoning (wife hates too much black pepper).…

Cherry smoked at 265 for 5 hours (charcoal) with a hour rest before becoming the star of the chili. Perfectly tender bites. My skin always comes out too tough to eat (tips appreciated) so I skinned it after the smoking and put it in the chili for a while…

Easy brownie recipe for some stunning brownies. Ingredients • 180g Irish butter • 200g milk chocolate • 3 eggs • 240g caster sugar • 1 tbsp Irish smoked sea salt • 1 tbsp Irish whiskey(optional) • 110g plain flour • 100g white chocolate chips Method 1.…

Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter