Smoked Turkey Breast on the weber kettle 22" Smoker temp: 250-275 °F You can smoke all the way to 160°F and then wrap with the butter to rest, or do it like i did here in the video. submitted by /u/CookinWidKunchi [link] [comments]
Anonymous readers can preview up to 1024 characters here. Log in to unlock the full article once ingest succeeds.
