#Ramen

Bloody deep and rich flavor, probably one of the best miso ramen I’ve had and I don’t even like miso ramen that much. This ramenya apparently hailed from Hokkaido and is well liked by the local Japanese expats in the area.…

This is soooo good! Enjoyed it a lot and it’s filling. I could eat it all day long. Does anyone love Ramen with this big chashu and more eggs? 🫶🏼 submitted by /u/Blake_Dunford2194 [link] [comments]

I forgot the chashu pork was in the broiler while I was plating so it looks a little crispy haha. It was delicious but I want it spicier next time. I was wondering if there are any good resources on learning how to spice things up. Let me know!…

Do you know Kamukura Ramen? Many Osaka people like this ramen but I heard Tokyo people don't really like this taste. This feature is many Chinese cabbage and light soup. submitted by /u/saunatomen [link] [comments]

Had this seabura ramen first thing in the morning during my trip to Kyoto, and it was amazing. Definitely had to go with extra Kujo scallions. submitted by /u/Kaito_AI [link] [comments]

By Ramen Gokkei in Kyoto Super Thick broth…i loved it and would like to try their other ramens aswell when i have the chance to visit Ichioji area in Kyoto. submitted by /u/Liman_Matthew [link] [comments]

I'm happy to drive an hour for great ramen. Just tell me where! submitted by /u/boygeorge143 [link] [comments]

Thursday lunch at Tonchin midtown NY Tsukemen - chilled homemade whole wheat thick noodles, warm tokyo tonkotsu dipping broth, roasted chashu, egg, negi, menma, nori, lemon, roasted sesame- and mango kakigori- mango, ice, tonchin honey cream, mint.…

I make Toum regularly; a Lebanese garlic sauce. (Or buy TOOM from Costco in a pinch.) I just put a big spoonful in instant ramen and mixed it in… HOLY CATS. So tasty! Please try it.…

The owner of this particular Shimaya Ramen is a Japanese guy (Peru has a decently-sized Japanese minority; including a woman named Keiko Fujimori, who is currently running to be the president of Peru! She'a awesome).…

Prob my favorite bowl of ramen in most recent trip to Japan. My wife too and she’s from Niigata. Balanced, delicate and flavorful. Yuzu shio is the flagship but I actually preferred the shoyu.…

Spicy for me, black garlic oil for my wife. Post sailing noods. Rikimaru らぁめん力丸 in Nishinomiya. submitted by /u/ColinFCross [link] [comments]

Ramen (and a Tsukemen) from my recent 8-ish day trip to Tokyo :) Aware that these are pretty touristy but didn’t think searching for hole-in-the-wall / hidden gems made sense given my timeline Names in order: Ramen Jazzy Beats in Nakameguro Oreryu…

I almost broke my Atlas 50 last time i tried to do homemade noodle (one of my gear seem to be broke and block with low hydration noodle/ 40%) This time, i used my tortilla press to flatten my dough before each lamination.…

It took a while, but I am happy with the outcome. Homemade ramen noodles (36% hydration). submitted by /u/Causemosski [link] [comments]

With each sip of the soup, a rich umami flavor spreads throughout your mouth. It's a rather thick pork bone broth. Compared to other Hakata ramen chains, it has a much richer flavor.…

Broth: Chicken carcasses 5lbs, Chicken feet 500 grams. 4.5 liters of water. Heat water to 160-170 F. Add chicken and cook for 3 hours. Add 100 ml of sake, cook for another hour. Add 2 onions, 2 bulbs garlic, 2 Fuji apples, 8 slices of ginger.…

From Buzzfeed RSS Feed: This 12-Question Ramen Quiz Is So Difficult, You Won't Be Able To Pass Unless You Cook Professionally

When I saw this line in my paper-based quiz, I had no idea what it would do: Ramen r = new...