#Broth

This papas guisadas recipe pairs tender pork belly and potatoes with a smooth, guajillo-spiked tomato sauce for a rich, comforting Mexican stew.

Discover how Chef Kelvin Cheung brings memory, Chinese roots and bold fermentation to the menu at Jun’s Dubai.

This was my first time ever making these noodles and I think I did pretty good! What do you guys think?

I was cooking soup, added 6 cups of chicken broth like it said. After a few minutes the broth was nearly gone Added water to it, maybe roughly 4 cups. By the time I served dinner and went to put it away, it was nearly just a pasta dish. What did I do?…

i’m trying to recreate this clear bone broth i had at a chinese restaurant i’ve have stocked on on chicken bones but im not sure what to add to it to recreate the taste and should i break the bones in half so the marrow can get out easier ?

Any recommendations for broth concentrate that does not have soy? My son has a severe allergy but I would love to share the joys of ramen with him. Thank you!

I've often heard that humans can't eat grass because our digestive system can't process it. Cows can because of their multiple stomachs. But what if I brewed or boiled the grass like a tea and drank the broth.…

Not too long back I bought 3 gammon shanks for cheap from a local butcher, and after I used them up, I kept the bones in a bag and froze them to hopefully use for homemade tonkotsu ramen broth (there's also some big fatty rind pieces as well but idk…

it’s a shio/fish broth i made starting from a halibut carcass. i seasoned the broth with dashi ingredients and other stuff plus some veg as well as made a simple scallion oil to add to the broth.…

Basically title. For some context, I've been a homemade Tonkotsu enjoyer for a long time now, (made my own tonkotsu about 7 or 8 times). Also made Tsukemen a couple times.…

This Mexican Meatball Soup, also known as Albóndigas soup, is loaded with tender meatballs, potatoes, zucchini, and carrots in a rich & comforting broth.