#Sauce

This homemade version is probably nothing like the cafeteria version you grew up with—but hits all the same nostalgic notes.

This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.