#Sourdough

Jalepeno Cheddar sourdough. One of the best things I've eaten in awhile. submitted by /u/Guitarext [link] [comments]

Long story short I work in a production kitchen at a non profit, President of company suuuuper into clean eating/cooking, gave us starter a few months ago to play around with, I've tried making sourdough at work twice before this.…

Karl De Smedt gives a tour of the Sourdough Library in Belgium, where starters from more than 100 bakeries around the world are stored and fed every two months.

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The weather is wet and cold and the night comes early which can only mean one thing: it's soup season! I decided to try and adapt one of my favorite fall soups, Zuppa Toscana, to be a little bit lower fat and higher protein.…

The first is an ube mango sourdough loaf and the second is KA’s big bubbly focaccia. submitted by /u/Bookluvur76 [link] [comments]

I was super into sourdough for years, even brought my two year old San Francisco sourdough (made from a 100+ year mother) with me when I moved 2000 miles cross country in 2018, but then I developed a wheat allergy and anaphylaxis, so I had to stop baking…

How’s it look? So far, I’ve eaten it with pumpkin+peanut butter and was fantastic submitted by /u/taylorthestang [link] [comments]

First loaf on my new sourdough starter. 75% hydration. My mixer are doing a so-so job when kneading and my manual technique with kneading and stretch-and-fold aren’t there yet, so the dough was too loose and the loaf didn’t rise as I wanted.…

Sourdough Country Loaf Formula (Baker's %) * 97.5% T55 flour * 2.5% Flour X (Wholewheat flour) * 30% levain * 85% water * 2% Salt submitted by /u/AnStar24 [link] [comments]

Thought I’d finally start my sourdough journey and since there’s a wheat allergy in the household the obvious choice seemed to be ryebread. It turned out better than I could’ve imagined! submitted by /u/snowoholic [link] [comments]

This was just going to be another sourdough loaf - done fermenting and just ready to shape…. until I realized I had just shredded a block of cheddar and had left over bacon bits in the fridge. All it needs now is an egg on top or in between.…

First time making sourdough bread, I was really sad because it was not rising during the whole day yesterday, put it in the garage and rise around 11pm had to put it after in the fridge over night and this morning took it out but it in the basket to rise…

Recipe: https://www.theperfectloaf.com/sourdough-cinnamon-rolls/ Used vanilla bean paste instead of extra in the frosting. They're incredible! submitted by /u/imlockedoutagain [link] [comments]

A simple recipe with sourdough discard. Sandwich made with scrambled eggs, ham, gouda cheese, olive oil, salt and black pepper. BREAD INGREDIENTS: 250g of soft wheat flour (10% protein), 250g of whole wheat flour (12%), 350ml of water, 100g of sourdough…

Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.

From Thekitchn RSS Feed: I Asked 2 Nutrition Experts If Sourdough Is Actually Healthier Than Other Bread, and They Both Had the Same Answer

A personal diary entry by Electra. I spent the day being a digital therapist for strangers who...

CLASSES Chefs’ Kitchen — 1753 S. 8th St. Registration: chefskitchencos.com/events. • One-Day Wonder Sourdough, noon-3 p.m. May 23, $105. • Sourdough Part II: Beyond the Loaf, 4-6:30 p.m. May 23, $105.…