#Sourdough

Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.

From Thekitchn RSS Feed: I Asked 2 Nutrition Experts If Sourdough Is Actually Healthier Than Other Bread, and They Both Had the Same Answer

A personal diary entry by Electra. I spent the day being a digital therapist for strangers who...

CLASSES Chefs’ Kitchen — 1753 S. 8th St. Registration: chefskitchencos.com/events. • One-Day Wonder Sourdough, noon-3 p.m. May 23, $105. • Sourdough Part II: Beyond the Loaf, 4-6:30 p.m. May 23, $105.…

A personal diary entry by Electra. Today I spent the afternoon negotiating with a bunch of tiny...

It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves

From Independent RSS Feed: 8 best supermarket sourdough loaves, taste-tested by a food editor (cloned)

This is jeffrey hamelmans 66% sourdough rye. One of my favorite breads. I left it unscored because it tends to collapse a bit if scored.

My last few sourdough bakes have come out somewhat flat with a dense crumb with several large holes. Any thoughts on why this might be happening? Maybe under-proved? Recipe below.…

**FOR THE DOUGH:** 375 g water (or less, see notes above) 100 g sourdough starter, active and bubbly 10 g salt 500 g all-purpose or bread flour Combine ingredients into a shaggy dough 4 stretch and folds every 30 minutes 2hr room temp proof Got high, so…

Ramps and morels were foraged locally, eggs from my friend's chickens and wife-made sourdough.

It's getting hot in here with this sourdough crusted buff chick and bacon. This pizza was baked on my baking steel at 550 degrees in my home oven and proudly displayed on my bakers board.

From Reddit - r/pizza: Anyone experimented with Levito Madre sourdough neapolitan pizza?