Long story short I work in a production kitchen at a non profit, President of company suuuuper into clean eating/cooking, gave us starter a few months ago to play around with, I've tried making sourdough at work twice before this.

First time, absolute fail. Second time, damn it was good. So I just multiplied that recipe and ended up with 20Lbs of dough, split into 7 loaves.

Took one home, rest will be used very soon for sourdough stuffing on thanksgiving :) super duper happy how they turned out lol