#RedditMealprepsunday

TLDR: i just learned about the meal preping art and want to cook for whole week (approximately 6.5 days). there is soo much to research that i don't know where to begin.…

again thanks to the commuity for the provding this novice with intel. [Update on this post]( https://www.reddit.com/r/MealPrepSunday/s/ThEh54HAPl ) Tldr: thanks to the ideas and suggestion i made my meal plan, this is just a general direction, but i still…

Each portion (4) is approx. 615cal and weighs 550g Tired of the high volume salads I've been eating for every meal so decided to switch it up a bit for the next few days!…

What are your biggest meal-prep mistakes that you wish someone had warned you about when you started? TIA! submitted by /u/PetsAndKeyboards [link] [comments]

I do a big tray of roasted veg on sunday for both our lunches (me and my boyfriend), usually peppers, courgette, broccoli and red onion. Monday it's great but by wednesday it's soggy and a bit watery at the bottom of the tub.…

I prepped all my veggies for the week, and I made a big batch of coleslaw to use for several meals (lunches) this week. I always prep ingredients, not whole meals, so I can still change things if I want to.…

Chicken breast, mini potatoes, and asparagus alongside a teriyaki-chili crisp sauce. submitted by /u/AutomaticBiscotti676 [link] [comments]

Today I made root vegetable soup with the dregs of our end of season New England CSA. Turnips, carrots, white potatoes, sweet potatoes, leeks and garlic. Portioned to go for my 3 days in office, and in a big container for the two days remote.…

Got home late Sunday and really wanted to read The Three-Body Problem. I have this problem where I read before bed and get like 3 pages in before I fall asleep. Had to do washing still so might as well meal prep.…

Hi Everyone, I'm in a bit of a unique position here, I'm in my senior year of college and I live in a studio apartment that comes with the bare minimum in terms of cooking appliances.…

every dinner we eat lives in my head since I have no written recipes, no measurements, i just know how the chili goes. Then i was sick for a week and nobody else in the house could make single one of our regular meals, which was humbling for everyone…

Very busy week coming up in college so I made these boring but filling lunches. 10oz Chipotle chicken breast 135g jasmine rice in chicken broth 8oz frozen broccoli 855 cal Chicken: Put into slow cooker with Chipotle peppers, chicken broth, lime juice and…

I've been eating through my backlog of meals over the last week or so and finally had room for another batch of recipes! The video only covers the bowl, but I'll include the recipe for the lime slaw that I'm having with it as well.…

Ultimate nutritious veggie mince prep I hated vegetables growing up and could never stand them but they are obviously very important for long-term health.…

Hi! I just started with meal prepping and one of my struggles is freezing cooked rice. When I microwave it, it gets very mushy. I just can't get the right consistency. Help! submitted by /u/PetsAndKeyboards [link] [comments]

Good evening everyone, As you know i'm very new to meal prepping and cooking. I had dabbled in cooking while growing up but i was raised in a family who is very dependent on restaurant and restaurant culture and just really shame and look down on home…

Its 2 small to medium chickens, asparagus, brussel sprouts and has rice on the bottom, my job is very demanding around 2000 calories burned a day. Should I remove, add or swap anything.…

I followed this recipe as a starting point: https://www.seriouseats.com/mujaddara-rice-with-lentils-and-caramelized-onions-11947705 The only major difference I made was using half red lentils and half brown lentils and adjusting the cook time accordingly.…

One pic was grilled with some hickory smoke the other pic was air fryer. Rice n' kidney beans were both done in my rice cooker in both cases (Man I love that thing) with 1 tbsp of butter added.…