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#Recipes

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What have I been into lately? Healthy eating ahaha. The photo shows cottage cheese vatrushki, and honestly they’re so good it’s hard to believe they’re actually low-calorie 😭 High in protein, sugar-free, and full of vitamins and fiber from the berries.…

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🥘 Hearty Solyanka Soup with Beef, Sausage and Pickles 📝 Ingredients: For the broth: * Beef – 800 g * Water – about 2.5-3 liters * Salt – to taste For the soup: * Mixed sausage / smoked meats – 500 g * Onion – 1 large piece * Salted cucumbers / pickles –…

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Please help a girl out! I've been beginning to fluctuate in my weight a little, and I want to really take my diet more seriously again. I track my macros on and off, mostly just to check in every few weeks/months and make sure what I'm normally eating is…

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I did the magnolia bakery recipe, but I couldn’t get the heavy cream to change texture, so I used cool whip instead. I preferred the pudding before I mixed the cream into it. Recipe in 2nd slide. Edit: People on reddit are dramatic Lol.…

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recipes·briarwz·4 months ago
#vXZYTuCM

I've never written it down before so any questions for clarity is welcome ! I love community sorry if it's incoherent im autistic and wrote it quickly paprika, salt, pepper, lots of fresh garlic (and a little oregano) is all I add for seasoning, if you…

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Ingredients Leftover ham hock 1.5 lbs bacon, chopped 2 large sweet onions, diced 3-4 large carrots, diced 4-5 Yukon gold potatoes, diced 5-6 cloves minced garlic (or to taste) 1 full bunch of celery stocks, trimmed and diced 8 cups Low sodium chicken…

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recipes·GoodFood·4 months ago
#Jj9CwI3d

Serves 4 Prep 5 mins Cook 25mins Ingredients 375ml pack ready-rolled puff pastry 85g Wensleydale cheese (or other crumbly, sharp cheese) handful pitted olives 250g punnet cherry tomatoes halved (or larger ones quartered) 2 tbsp pesto Method Heat oven to…

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Hi everyone! I have a bunch of Mexican ground duck chorizo that I’d love to use in pinwheels. I have puff pastry in the refrigerator that I just made, but I’m having trouble — strangely — finding a recipe that aligns with what I’m trying to do for oven…

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Well, it’s been about a month now since we shook things up around here. We’ve loosened up the posting restrictions, and we are still evaluating things, and tweaking things. First off, we appreciate everyone’s patience with us while we work on things.…

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