#PastRy

A zesty blueberry tart bursting with colour makes for an effortlessly elegant dessert

Sweet apricots with homemade pastry and frangipane are a match made in heaven in this classic dessert

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

These tarts are a rhapsody in blue cheese and dry-cured deli delights, writes Nigel Slater. I lifted a tray of savoury tarts from the oven and...

Learn how to make homemade puff pastry with tall, flaky layers using pastry chef and cookbook author Nicola Lamb's high-hydration, butter-rich method.

From Buzzfeed RSS Feed: I'm Not Saying You're A Disaster In The Kitchen, But If You Can't Score More Than 93% On This Croissant Quiz, Well...

Simple to make and beautifully presented, this tart showcases spring produce using ready-rolled puff pastry

Currently using the Natasha's Kitchen recipe but I doubled it. I have been cooking my choux pastry on the pan for over 10(?) minutes and it hasn't come together, and I notice no change in consistency at this point.…

Hi all, I have endeavored to create a train cake/dessert for a 3 year olds birthday party this weekend. My MIL purchased this cake mold and was hoping I could use it to create something great. I am hoping you could advise on the route I should take.…

This cake is like a little slice of magic — airy sweet and so good, it might just make you rethink dessert forever.

Once the provenance of Mexican panaderias, this catcher’s-mitt-size bun is the new darling of the global pastry scene.

This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. All it takes is a paper thin unleavened dough and a clean cloth to roll it with.…