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The Magical Cold Butter Trick for Making Bakery-Quality Pastry Dough at Home

Kitchn | Inspiring cooks, nourishing homes·Emma Christensen·7 days ago
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#thekitchn#dough#pastry#butter#puff
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Easy Homemade Puff Pastry

Emma Christensen

Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories

Kayla Hoang

Kayla Hoang

Kayla Hoang is a freelance recipe developer, writer, and baker. She is a graduate of Johnson and Wales University’s 4-year Baking and Pastry program and has training from Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France. Her love of food comes from… read more

Patty Catalano Food Editor

Patty Catalano Food Editor

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in cookbook test kitchens and on Alton Brown’s culinary team.…

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