#CuStarD

A fool is absurdly simple – just fruit stirred through custard or yoghurt with. maybe a bit of cream – and you can then add whatever bits and bobs you fancy from the fridge

This strawberry rhubarb custard recipe pairs a silky vanilla crème brûlée with a jammy, roasted-fruit layer baked right into each ramekin.

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?

From Kingarthurbaking RSS Feed: An expert's tips to nail your flan: For stunning, silky-smooth flan, follow these pro tips.