#Ramekins

We tested 10 ramekins, using them to make soufflés and eggs en cocotte. Our six favorites were versatile and elegant. Bonus points if they stacked nicely.

Hey Everyone - I'm baking brownies for 60 guests tomorrow evening. Due to facility limitations, and for ease of service, I am baking them in individual 5 ounce foil ramekins that are 2.5" w x 1.5" h.…

This strawberry rhubarb custard recipe pairs a silky vanilla crème brûlée with a jammy, roasted-fruit layer baked right into each ramekin.

From Thekitchn RSS Feed: The Key Lime Pudding Cake All My Friends Call "Dangerously Delicious"