Ingredients > Eggs" data-gtm-page-date-published="2026-10-31" data-gtm-page-date-modified="2026-10-31" data-gtm-page-author="Patty Catalano" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="clone republish, eggs, ingredient, news" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/custard-oatmeal-breakfast-tip-23851604"> Skills

Ingredients

Eggs

Patty Catalano Food Editor

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in cookbook test kitchens and on Alton Brown’s culinary team. My two kids have lots of opinions on dinner.

published about 8 hours ago

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