It ended up coming out slightly bland but it tastes amazing with butter! Bread is literally my favorite food so I’m excited to eventually perfect it submitted by /u/breadedbooks [link] [comments]
Some spots didn’t Laminate together too well bc of the oil but man it tastes good. Spicy pockets of crisp, but somehow the overall fermented soybean flavor of Lao gan ma is present in the dough submitted by /u/iHas2manyKnives [link] [comments]