The energy-efficient desalination system produces fresh water without chemical additives and transforms leftover salts into useful materials. The United Nations estimates that 2.2 billion people lack safely managed drinking water, and communities from California to the Middle East rely on desalination plants to convert ocean water to fresh water. Common desalination techniques, such as reverse osmosis and thermal distillation, are energy-intensive, require pre- and post-water treatment, and leave behind a concentrated saltwater byproduct called brine. The brine byproduct wreaks havoc on sea life when it’s deposited back into the ocean by raising the salt level and lowering oxygen in the water. But a novel approach developed at the University of Rochester offers a way to overcome these drawbacks.…