April 27, 2026 at 6:00 am

Poached salmon is the perfect canvas for a spicy and tangy salsa.

Cilantro stems, onion and garlic flavor the fish during its brief simmer. Habaneros and citrus juice synergize to produce an intensely fruity and bright sauce. It’s a popular flavor combination in Mexico’s Yucatán Peninsula.

You can cut back to a single habanero, but avoid swapping for a milder chili since it won’t have the same fruity flavor. The chilies are charred along with onion and garlic to add a hint of smokiness, but feel free to skip the charring step if you’d like.

Tostadas provide crunch to contrast the tender, flaky fish, while a final topping of avocado and thinly sliced red onion add creaminess and freshness.

_____

Salmon Tostadas With Citrus Salsa

Total time: 30 minutes

Yield: 6 tostadas

INGREDIENTS

For the salsa

2 tablespoons canola oil

1 to 2 fresh habaneros, stems removed

1 medium white onion, quartered, divided

4 garlic cloves, peeled, divided

¼ cup fresh orange juice (from 1…