A delicious take on sandwiches dipped into soup, here featuring burnished cheese toasts

This warming soup is made with just onion, plum tomatoes, garlic and thyme

Credit : haarala hamilton

Diana Henry

The Telegraph's award-winning cookery writer

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.

See more

Published 17 April 2026 1:31pm BST

The simplest soup. Put everything in a roasting tin, bung it in the oven, whizz to a purée. There are lots of other ways you can finish this off.…