Try this quick and easy method for a speedy midweek meal

An easy classic made even quicker by using the microwave

Credit : Steven Joyce

A classic risotto, but made in the microwave, so much quicker and easier! Simple to adapt too, once you’ve got the knack. Leave out the ham and switch the Parmesan for a vegetarian alternative for a delicious veggie meal.

Overview

Prep time

5 mins

Cook time

20 mins

Serves

4

Ingredients

1 onion

2 garlic cloves

4 tbsp (60g) butter

½ pack (250g) risotto rice

175ml white wine

1 chicken or vegetable stock cube

4 slices of ham (about 80g)

large knob of Parmesan (about 60g)

1-2 handfuls of frozen peas (about 80g)

Method

Step

Finely chop 1 onion and 2 garlic cloves .

Step

Place 3 tbsp of the butter in a large microwave-safe bowl with the chopped onion and garlic, and microwave for three and a half minutes, until starting to soften.

Step

Stir 250g rice into the mixture with 175ml white wine , cover tightly with a lid or cling film, and place back in the…