Greek yogurt is beloved for its custardy texture, high protein content, and staggering versatility. It can anchor breakfast , marinate chicken , or become a tangy, creamy dip . But which brand is actually the best? In our latest taste test, we revisited the dairy staple, sampling past favorites alongside brands we hadn’t included in earlier versions of this story. We also sampled a few non-Greek strained yogurts, like skyr, to see if any could outshine the popular staple. The best Greek yogurt (or its alternative) had to balance puckery tang with velvety richness. It should be thick and creamy—never chalky, watery, or overly sour.

Our methodology

The best mild Greek yogurt

The creamiest Greek yogurt

The best Greek yogurt, overall

We also tasted

Greek yogurt is part of a broader tradition with roots in Southwest Asia and the eastern Mediterranean. Today in the US, it’s a multibillion-dollar industry .…