I know going to pubs, restaurants, and takeaways, the food is regularly reheated. But ignorance is bliss. If I can't see it being reheated, I can fool my brain in to believing it's fresh. But at home, I've never knowingly been able to stomach eating leftovers. But today I just did so for the first time at 28. I controlled every step of the process. From cooking the original food, cooling and storing correctly, and reheating it correctly. This meant I was in full control and knew the food was handled properly staying out of the danger zone for the shortest time possible. I'm so proud of myself for finally doing it.