CLASSES

Chefs’ Kitchen — 1753 S. Eighth St. Registration: chefskitchencos.com/events .

• Thanksgiving Holiday Break: Baking & Cooking Kids Mini-Camp, 9 a.m.-noon Nov. 23, $235.

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Classes with author Elayne Prechtel — The French Kitchen — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com .

• South by Southwest, 9 a.m.-noon Thursday.

• Oh My Dumplings, 1-4 p.m. Friday.

• Easy Asian Dinners, 9 a.m.-noon or 1-4 p.m. Saturday.

• Fix & Feast: Elevated Steakhouse, 5:30-8:30 p.m. Saturday.

• Holiday Puff Pastry, 9 a.m.-noon or 1-4 p.m. Sunday.

• Sourdough, 9 a.m.-noon or 1-4 p.m. Monday.

• Vietnamese Any Night, 5:30-8:30 p.m. Monday.

• Macaron 101, 9 a.m.-noon Tuesday.

• Cucina Italiana, 5:30-8:30 p.m. Tuesday.

• Cupcakes, 1:30-4:30 p.m. or 5:30-8:30 p.m. Nov. 11

• Pot-ay-to, Poh-ah-to, 9 a.m.-noon Nov. 12.

• Japan How I Love Thee, 1-4 p.m. Nov. 13.

• Dubai Truffles, 7:30-8:30 p.m. Nov. 13.

• Easy Thai, 9 a.m.-noon or 1-4 p.m. Nov.…