CLASSES

Chefs’ Kitchen — 1753 S. Eighth St. Registration: chefskitchencos.com/events .

• Sourdough Part II: Beyond the Loaf, 4-6:30 p.m. Nov. 8, $105.

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The French Kitchen — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com .

• Ma Ma Mia, 9 a.m.-noon Thursday.

• Brie My Guest, 5:30-8:30 p.m. Thursday or 9 a.m.-noon Friday.

• Crêpe Cakes, 9 a.m.-noon or 1-4 p.m. Saturday.

• Bombastic Brunch, 9 a.m.-noon Sunday.

• What the Fudge? 1:30-4:30 p.m. or 5:30-8:30 p.m. Sunday.

• Mediterranean Tour, 9 a.m.-noon Monday.

• Indian, 1:30-4:30 p.m. or 5:30-8:30 p.m. Monday.

• Classic Kouign Amann, 9 a.m.-noon or 1-4 p.m. Tuesday.

• Knife Skills, 5:30-8 p.m. Tuesday or 9-11:30 a.m. Nov. 4.

• Crêpe Cakes, 1:30-4:30 p.m. Nov. 4.

• South by Southwest, 9 a.m.-noon Nov. 5.

• Oh My Dumplings, 1-4 p.m. Nov. 6.

• Easy Asian Dinners, 9 a.m.-noon or 1-4 p.m. Nov. 7.

• Fix & Feast: Elevated Steakhouse, 5:30-8:30 p.m. Nov.…