Beef tallow got a lot of attention recently, but we keep it simple: Use beef tallow for extra crust on steaks, making fries, and crisping veggies. The high smoke point means it won’t burn, and the tallow adds a meaty kick to any dish. And yes, you can even use it as a moisturizer. Lodge has been around since 1896—you've got to respect that staying power—and knows how to make great cookware. It forges all its cast iron in the US for durable pans that’ll last for generations. The Blacklock line comes triple-seasoned from the factory, so there’s no pre-seasoning fuss. Take it out of the box and start searing immediately. It’s our top pick of cast-iron skillets available. Advertisement - Continue Reading Below Seriously, this thing is an absolute unit of peppering. The multiple grinding blades and overbuilt construction earn this mill the elevated moniker of “cannon”. You can adjust the grind size to perfectly season varying cuts of steak, and it only takes a couple of turns.…