With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspired sliders are an instant crowd-pleaser. So much so, you’ll probably want to double the recipe.

Sandwiches can be labor intensive to make for a crowd, but a package of Hawaiian sweet rolls makes this approach easy. If you want to scale up, two batches of sandwiches can be baked side by side on a sheet pan — just be sure to wrap the pan tightly with foil so the cheese melts.

Serve with extra dressing on the side for dipping, if desired, and watch the sandwiches disappear!

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Turkey Reuben Sliders

Total time: 40 minutes

Yield: 12 sliders

INGREDIENTS

1 (12-ounce) package Hawaiian sweet rolls

⅓ cup Thousand Island or Russian dressing, plus extra for dipping

½ pound thinly sliced roasted deli turkey

1½ cups jarred sauerkraut, drained and squeezed in a paper towel

1 teaspoon caraway seeds, divided

6 ounces thinly sliced Swiss cheese

3 tablespoons unsalted butter

2 teaspoons minced dried…