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Free Meat Cutting School from University of Maine and Kentucky

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Sharing this video series, Carcass to Cut where University of Maine and University of Kentucky demonstrate how to break down beef, pork, and lamb carcasses into retail cuts using minimal tools ( 2 knives and a hand saw).

https://www.youtube.com/watch?v=r8WZrPCNyvE&list=PLeiaOD-wUNSI

submitted by /u/This_Bother_5658
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