Thanksgiving may still be a few weeks away, but Meat Church is already thinking about turkey.

The popular BBQ brand just kicked off its holiday turkey content with a new Honey Glazed Turkey recipe , giving home cooks another option for the centerpiece of their Thanksgiving feast. The recipe was published Oct. 21, and Meat Church announced the new addition on Instagram, telling followers that “it’s turkey time.”

And if you’re looking to take your Thanksgiving turkey outside this year, this one is made specifically for the smoker.

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Meat Church’s Honey Glazed Turkey Is Smoked

The new recipe calls for a 12- to 13-pound turkey that is first brined with Meat Church’s Bird Baptism Brine, brown sugar and honey. The turkey should be submerged in the brine and refrigerated overnight, or for at least one hour per pound.

From there, Meat Church recommends spatchcocking the turkey, which involves removing the backbone and pressing the bird flat.…