King Charles III and Queen Camilla were treated to a swanky four-course meal during Tuesday evening’s White House feast.

First Lady Melania Trump handpicked the menu, which began with a garden vegetable velouté — a “silken and aromatic” soup — and a hearts of palm salad with toasted shallots and micro mint, according to People .

The fresh herbs used in the second course, a ravioli with ricotta and morel mushrooms, came from the White House Kitchen Garden.

King Charles III and Queen Camilla were served a luxurious meal at the White House on Tuesday. WireImage

East Room dinner guests enjoyed a four-course meal Tuesday. AP

The pasta also featured a “light parmesan emulsion.”

For course No.…