Ingredients for 4 people:

500 g fresh homemade pasta (recipe here) or a pack of store-bought pasta

400 ml heavy cream

200 g porcini mushrooms, rinsed and cut into pieces (or 200 g frozen porcini)

1 handful of dried porcini, rehydrated in a little hot water

50 g Parmesan cheese

4 slices of Bayonne ham, cut into small pieces

1 tablespoon olive oil

A few basil leaves

Salt, pepper

Preparation:

Prepare your fresh homemade pasta following the recipe indicated here.

Bring a large pot of salted water to a boil.

While the water is heating, prepare the sauce:

In a large pan, heat the oil and add the porcini mushrooms. Season with salt and pepper, then cook for a few minutes, stirring, until they are tender. Add the cream, Parmesan, drained dried porcini, and half of the ham.…